Scientifically formulated to meet the African Cichlids natural diet and requirements, with the property of a high physical stability in water, and without leaving any greasy residue.

A complete highly appetizing, and digestible food suited for tropical species following a mainly vegetarian diet. 
Enriched in HUFA (High Unsatured Fat Acids), natural beta-carotenoids, garlic powder and Beta-glucan, Hi Green appears soft and dense to the fish buccal organs.

Kelp algae, Spirulina algae, alfalfa, fish pulp and crustaceans, soy sprouts, common wheat flour, salmon eggs oil, lecithin, garlic powder, amino-acids premix from marine proteins, Astaxanthin, Cantaxanthin, vitamins included stabilised vitamin C, minerals, and Beta-glucan.